drank Masala Chai by Adagio Teas
779 tasting notes

Alright, so I’m an idiot.
Bumping this rating up substantially because it’s a good chai when you prepare it in the traditional (stovetop) method: 1 tbsp. brown sugar, one tbsp. chai, one cup water, and one cup 2% milk.
I bet this would be pretty good iced, as well.
Still, when cupboard space allows, I think I’m going to branch out and try other chais – I just have this feeling that something better is out there waiting for me. :)

Boiling 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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