I prepared this according to their stovetop directions on the package- half water half milk, one tsp. of chai. I think next time I might double that, just to see how spicy I can go.
This is an extremely balanced cup, however – I really like the way all the flavors blend and I can’t wait to try it iced – oh the possibilities!
I am so glad I have a nice sized bag of this to play with!

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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