Steeped according to the parameters on the Den’s tea website.
The aroma of the tea was quite burnt and a little off putting, to be honest. Despite the scent, though, the taste of the tea was quite smooth. The tea itself brewed up a light brownish, which makes sense given the leaves being roasted.
It was a very smooth tea, and it felt a little nutty in flavor as well, though I think that’s from the roasting. I did a second steep (this time following the recommendation and doing 15 seconds) and the tea tastes much the same as the first time, perhaps just a little lighter and less nutty.
This is only my second of the four loose leaf samples, and I think that the sencha just barely edges it out, but I certainly would not refuse a cup of this; if I had enough money (and enough space) I would definitely order some for my stash…

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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