I had this for breakfast with pancakes this morning. :)
I tried steeping this for longer and I got a much stronger pancake smell in the brewed tea, and then I realized that probably if I added some maple syrup to sweeten the tea (DUH- right?) that would add the extra oomph I’ve been searching for.
Yeah, the solution was that simple. But at least I know how I’m going to enjoy the rest of the pouch. Upping this rating – it is a fabulous tea and I’m glad to have finally figured it out!

200 °F / 93 °C 5 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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