81
drank Green Kukicha by Den's Tea
829 tasting notes

My last of the Den’s tea samples – and I have to say, my least favorite.
It tasted fine, it just wasn’t anything different than other Kukicha teas that I’ve had. I think the Sencha was my favorite, and I will likely be re-ordering that soon!

Preparation
180 °F / 82 °C 1 min, 0 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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