With some added maple syrup these flavors really do pop, although before I added any I took a sip and was pleased to taste the pancakes right before the black tea took over. I ordered an extra pouch of this since it was being reblended and I’m super glad I’ve nailed the parameters for myself – I’m going to enjoy many breakfasts with this one!

205 °F / 96 °C 5 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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