Thanks to Rachel for providing me with this very generous sample!

First, a backlog – I tried this cold brewed yesterday. It was my first time ever doing that, but it’s also the first time I’ve had a white tea in a while that the cold brew would ostensibly work for. So I tried it using a 750 ml insulated water bottle that had a mesh strainer in it (perfect how that worked out).

8 hours later and the tea was ice cold and tasted faintly of honey and vanilla in the sip. A little watery, which I then figured out had to be because you measure white teas by weight and not teaspoons or tablespoons, so the fault was entirely mine. But it was still good. Still really good. And I sensed it’s potential. :)

Today I used those leaves and then the rest of my sample to make about 16 oz of tea in my Breville using the parameters below. The liquor was a little dark for white teas, a medium yellowish color. It smelled very honeyish, which was very pleasant and new, as I didn’t get much of a scent the first time around with the cold brew.

This time the mouthfeel was just what I imagined it to be from the name – thick (not cloying or unpleasantly so) with both honey and vanilla laced delicately above the white tea flavor. It is not bitter at all, even with such a long steep time.

As it cools (and the last of it has gotten quite cold because I am SO SLOW when I drink tea) THIS is what I imagined the iced tea would taste like, and I can see where a lot of people were over the moon for it.

Sigh. I’m so glad I got to try it- and sad I missed buying it when it was still available…if anyone ever gets wind of that supposed liquidation sale I will be in the throng of people snapping this up.

170 °F / 76 °C 3 min, 30 sec
RachanaC (Rachel)-iHeartTeas

I am so glad you enjoyed it. It really is wonderful.

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RachanaC (Rachel)-iHeartTeas

I am so glad you enjoyed it. It really is wonderful.

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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