96

Made up a half gallon of this iced – steeped 4 tsp. in 4 cups of leaves, then resteeped in another 4 cups to get that half gallon. Added some honey to sweeten.

This is not bad iced – it certainly tastes very much like the pineapple and coconut shavings that were in it. The honey nicely sweetens and compliments the tea (I cannot put granulated sugar in a green tea – it just…seems wrong) and it is very refreshing.

I’m not sure I can drink this with meals, though – it seems more of a stand alone beverage. Luckily it’s getting hot enough that I’ll be needing something to keep cool in the afternoons…

Preparation
175 °F / 79 °C 2 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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