drank Peach Lift by Culinary Teas
862 tasting notes

I only got an ounce of this to try iced – I have been wanting some fruity iced teas lately and ordered this with the long island strawberry sencha and pear sencha to hopefully enjoy over the summer.

I made half a gallon of this (using 8 level tsp. of the tea) and added about 8-9 tsp. of sugar to the 8 cups of tea once steeped, which is how I traditionally drink my iced teas. Before steeping the leaves smelled peachy – very naturally and pleasantly so. My boyfriend smelled the leaves when dry and remarked that he wanted to eat them because it reminded him so strongly of a peach.

It was SOOOO good! I used enough sweetener that it really just managed to bring out the peach to the foreground. I may have overbrewed just a tad as there is some slight astringency on the tongue, but overall the taste is a combination of peach juice and black tea. A definite winner, and a definite re-buy during the remainder of iced tea season!

Boiling 4 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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