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Prepared 1/2 gallon according to package directions and then iced.

So there is a nice sencha background to this tea. But I’m not getting the pear. It’s going to sound really weird but when I opened the bag all I could smell were those circus peanuts – you know, the orange marshmallowy candy shaped like peanuts? It was strange. And it also, unfortunately, didn’t go away – I feel like I’m drinking circus peanut flavored sencha. Not quite what I wanted.

I’m glad I only got a sample size of this – I’ll stick with the peach black or strawberry sencha instead. Now to talk myself into finishing that half gallon…

Preparation
180 °F / 82 °C 2 min, 30 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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