Made 1/2 gallon iced using 16 g. leaf at parameters stated below.
I think a shorter steeping time might actually have been a little better – it seemed to get a little astringent towards the end of the sip. I left it unsweetened and added it into a fabulous smoothie after my run, though, and the astringency was lost, thank goodness.

I do so love this tea cold!

180 °F / 82 °C 2 min, 30 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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