Tried this cold brewed using 5 tsp. of leaf to 750 ml. water. Steeped in the fridge for around 18 hours, and sweetened with a tad of simple syrup.
I definitely taste some strawberry pie right here and oh my gosh I am loving it! The cold brew seems to make the pie flavor pop out moreso than the strawberry but it is a good balance. I think I’ll try these leaves in a resteep and see how they fare.

Iced 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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