Cold brewed 3 tsp. in 750 ml. water for 20 hours. Tried at 9 hours but it was still too light so I left it overnight.

This is very tasty cold brewed – but not sweet at all, though I should definitely have expected that, as marshmallows don’t melt in cold water. (Not my smartest moment). Since the taste was affected but it was my fault, I won’t detract from the ratings. In fact, I compensated by having it to drink with a peanut butter and marshmallow sandwich, where it paired REALLY well. Plus I didn’t need to sweeten it! I love when I can drink a tea with no sweetener!

I’ll probably stick to keeping this brewed hot so I can taste the rice krispy treat that it is named for, but it was a fun experiment none the less. :)

Iced 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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