drank Apricot Amaretto by Tea Forte
862 tasting notes

This is the second of five samples provided to me by Tea Forte. The first one I tried was the mojito marmalade, which I loved. This one, in contrast, evoked almost the exact opposite response in me.

The smell of the dry leaf alone made me nervous. It was SO vile and medicinal – more accurately, it was reminiscent of Robitussin. It gave me a headache and the memory of the smell lingered unpleasantly for a while after I set the leaves in water to cold brew. I didn’t find any apricot in the scent at all.

After steeping some of the apricot smell was more evident, and the medicinal odor had faded a lot, but that first sip…

Let’s just say I didn’t get past it, because it tasted like it’s original smell and I can’t drink Robitussin. :(

Oh, well. I have three more samples to try – I hope they’re more like the mojito marmalade than this one.

Iced 8 min or more

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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