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Weather is still cool, and it’s breakfast tea time!

8 oz. of water to 1 tsp. tea.
This tastes as fabulous as I remember – buttery and banana-y, with that nice nutty undertone. I’m not getting the “bread” part as much this go around, but I’m definitely fine with what I do have.

It’s fantastic!

Preparation
205 °F / 96 °C 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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