Cold brewed 1/2 gallon today for 6.5 hours, using 8 level tsp. tea.

I wanted something fruity and iced today – and this was a great choice, especially the steep time used. The liquor is a pale green and the scent/taste is very strawberry. The green tea taste that is present is more toward the back of the sip, but it is grassy and sweet, with no astringency whatsoever.

A nice choice for what will likely be my last cold brew for a while.

8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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