91
drank Malted ChocoMaté by 52teas
779 tasting notes

Well this one is certainly going down easy. :)

This is my Sunday morning breakfast tea this week (I have lots I need to do today, and this hopefully will help me accomplish that). So, I’m pairing this with biscuits and syrup and getting ready to head out.

This does seem equal parts tea (even though it’s technically mate) and equal parts chocolate, which is a nice. I mostly taste chocolate towards the swallow, with the “malt” more present in texture than taste.

I’m no chocoholic but I think it could definitely help whenever I do get a (rare) chocolate craving.

Preparation
205 °F / 96 °C 6 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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