I love this, and it has been SO LONG..

My throat has been sore today (WAH) but luckily my taste buds aren’t affected (and I can still breathe, hooray!) so that means lots of hot herbal tea with honey. And since I love creamy/dairy-ish flavors but can’t really enjoy them without feeling phlegmy this was the best way to kill all those birds with one stone.

This is my favorite 52 teas blend. This and the banana bread, but this one wins for tasting amazing and literally healing my current ills.

Boiling 8 min or more

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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