81
drank I Love Lemon by Bigelow
805 tasting notes

My cold exploded and is now taking over my sinuses and it totally sucks. Yesterday I was the kind of sick that meant relaxing and taking it easy, and today is the kind of sick that means I couldn’t leave the bed even if I wanted to.

Unless, of course, to make tea.

Boyfriend snuck some of these tea bags home from work a while ago and they only sound good now, do I doubt I’ll ever truly know how they taste. BUT, with honey they are quite soothing at least, and even through my stuffed up nose I can sense the lemon.

I may have to have a box around just so I have something when I feel like this.

Preparation
Boiling 5 min, 30 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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