drank Masala Chai by Adagio Teas
779 tasting notes

So, technically, I did not drink this per se.

I have two chais in my collection at this moment, and this one just doesn’t have the right ratios for my palate compared to the other one (Yogic Chai, in case you were wondering). But I can’t just waste tea, so this morning when I decided I wanted oatmeal I figured steeping a heaping tsp. of this in the water before adding the oats probably couldn’t hurt.

It’s actually really good this way – the oatmeal is nicely spiced and I didn’t have to add anything but some sugar and cream. I’m excited – this can be my cooking chai. Chai cupcakes, chai cookies…oh, the possibilities!

Boiling 5 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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