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These past few days have made me so glad there is tea in my life – being stressed and sick is a terrible combination. I’m fully recovered as of yesterday, but the boyfriend told me before he left for work that his throat felt “like sandpaper”.

It’s a party over here, let me tell you.

I needed something to wake me up but not make me crazy energized, so I went with this tea. I love the way it is both light and heavy at the same time – a true fall/summer black tea. This brightened my morning considerably.

Preparation
205 °F / 96 °C 3 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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