92

2.5 tsp. in 500 ml. water in my Breville.

I wanted a lighter tea this morning, and it’s been a while since I’ve had a green so I picked this out. The tea is divided today; I get the marshmallow more in the scent and the roasted rice part in the taste (it pretty much tastes like a regular genmaicha, in other words). I’m pairing it with something sweet (October Snickerdoodles, I have called them, since I rolled them in Pumpkin Pie spice instead of cinnamon) so I don’t mind.

This is a smooth genmaicha, even though I was worried about the steeping time being kind of long it didn’t affect the tea negatively. A nice light tea that will get me going today.

Preparation
175 °F / 79 °C 3 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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