3 tsp. leaf, 500 ml. water, a splash of milk and sugar.

So fabulous to drink on this dark, rainy night as I catch up on schoolwork. This blend needs the milk and sugar to live up to it’s name, but that’s okay because I was in the mood for something sweet tonight. A wonderful dessert!

Boiling 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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