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Biscuits and (this) tea are becoming my Sunday ritual breakfast.
Made with: 1000 ml. water, 4 tsp. tea in the Breville (boyfriend told me not to be stingy and make 4 cups), milk and sugar for me, plain for him. Our little 4 oz. tin of this never strays far from the countertop next to the teamaker.
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
Atlanta, GA
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