3 tsp. tea to 500 ml. water in my Breville.

This always manages to tease me so – the steeped tea smells divine and strongly of maple – but always in the taste I get a tannic black tea if I leave it unsweetened. Once I add some sugar the breaded pancakey flavor comes out a lot more, but the maple remains in smell only. :(

Still very drying on the tongue, but it’s a nice morning tea to take your time and savor, as long as you sweeten it first!

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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