3 tsp. tea to 500 ml. water in my Breville.
This always manages to tease me so – the steeped tea smells divine and strongly of maple – but always in the taste I get a tannic black tea if I leave it unsweetened. Once I add some sugar the breaded pancakey flavor comes out a lot more, but the maple remains in smell only. :(
Still very drying on the tongue, but it’s a nice morning tea to take your time and savor, as long as you sweeten it first!