First chai of fall, for me! Made latte style on the stove.

Yum – I decided on a whim that I wanted apple scones with this for breakfast, so I made both up this morning. Aside from mixing up baking powder with baking soda (Grrrr..) both were tasty and went well together.

I love how the spices in this come together so well – I really can’t pick out any one – they all combine to form a flavor of their own, and that flavor is magical. :)

Boiling 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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