91

Mmm.. cherry vanilla. This is a light tea – very smooth and nice this cool afternoon. I drink it without sweetener, because it doesn’t need anything to help with the flavors. It’s one of the only whites I’ve ever had, but I’m thinking if I were to try more I wouldn’t be disappointed. :)

Preparation
175 °F / 79 °C 4 min, 0 sec
Jillian

I just got a pouch of this tea in today and I can’t wait to give it a try!

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Jillian

I just got a pouch of this tea in today and I can’t wait to give it a try!

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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