JoonSusanna

Made one gallon of this iced and [lightly] sweetened the traditional way (that is, boiling and then refrigerating). That was gone in a few days (just me drinking it) so I made up another gallon last night. This is fabulous iced. A little too expensive to use for that all the time, but a nice treat to experiment with. I may try Upton’s darjeeling-ceylon blend this way too, since I go through iced tea like a fiend no matter the season. :)