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Made one gallon of this iced and [lightly] sweetened the traditional way (that is, boiling and then refrigerating). That was gone in a few days (just me drinking it) so I made up another gallon last night. This is fabulous iced. A little too expensive to use for that all the time, but a nice treat to experiment with. I may try Upton’s darjeeling-ceylon blend this way too, since I go through iced tea like a fiend no matter the season. :)

Preparation
Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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