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This steeping was actually a blend – boyfriend wanted the earl grey creme from teavana and I wanted more of a plain vanilla and with a thicker texture, So, 1 heaping tsp of this to 2 level tsp. of earl grey in 500 ml. water, at below parameters and voila!

I got what I wanted for sure – a thicker tea, with a heavier vanilla. The bergamot is shifted to the background a bit more, where I like it. I think I have a sensitivity to it if there’s too much there, so even though I like the flavor, it’s better when it’s a bit muted.

I like this with no sweetener or milk; it stands just fine on it’s own, with a cookie or two (those snickerdoodles I made are CRACK).

I would say this was a success, and may try to replicate it again in the future. :)

Preparation
Boiling 4 min, 30 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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