Cold brewed for about 27 hours.

I wanted to try this hot, but it was recommended to be iced – so much so that hot steeping directions weren’t even on the package. I took that as a sign, since I like cold tea anyway, put in the requisite 1 tsp. per cup, stuck it in the fridge and left it alone for a day.

The scent of the tea steeped is purely floral – you definitely have to taste it to know there’s even tea in there. And it brews up a lot lighter brown than most black teas I drink, but then most teas that I drink are in mugs, not tumblers, so that could have something to do with it too.

Taste-wise, this particular steeping was very heavy on the rose – but there was still a good balance of black tea underneath. It was quite smooth, which is normal with a cold brew, but I really noticed just how polished it tasted. I think that Upton was right – I can’t imagine a hot brew of this blending as well with the rose. I drank this down with no additives very easily.

Floral teas really aren’t my first pick when it comes to a flavored blend, so I probably won’t order it once I run out of the sample. It was really very good; I just can’t seem to shake the idea that flowers are for perfume, not food. However if flowers are your thing, I would definitely give this a shot.

Iced 8 min or more

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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