Made latte style.

So I had class today, and it seemed like a good portion of my classmates were unprepared enough to look really stupid. It was one of those days where the lecture was twice as long because everyone couldn’t stop asking questions.

But luckily, I had made this to bring with me.

It kept bringing me back to my happy place- strawberry and the cinnamon crust notes with a nice creamy texture because of the added milk and sugar. It hit the spot on a slightly chilly morning. It saved a few people from dying early deaths.

Job well done. Upping the rating a few more points.

Boiling 8 min or more

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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