It’s not quite as good tonight, because I left a sachet out for a couple of days (thereby exposing it to everything it shouldn’t be exposed to…tsk!). But luckily it was the only bag I left out of the tin – we’ll just call it an ‘experiment’ and leave it there.

Turns out it isn’t as sweet when you do that – still good, just not as good as normal. Lesson learned!

Boiling 4 min, 30 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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