90

This was another generous sample from Teavivre!

Preparation notes: I used 4 tsp. of this (about 1.5 of the enclosed red packages) to 500 ml. water and steeped at the below parameters in my Breville.

The smell of the dry leaf is malty and rich – it smells kind of bready, too. It’s a characteristic black tea smell for me and I love it! The scent carries over into the steeped leaves, with the addition of a slightly smoky note. The steeped liquor turned a mahogany brown.

At first the taste is mildly smoky – not my favorite. But there’s a lot of complexity to it as well – a cocoa kind of smoky. Once it cools down a bit more the smoky taste goes away and just the malty, cocoa taste remains. The mouthfeel is quite thick and chewy in this, too, an added bonus and a quality I love in black teas. I’m enjoying this without sweetener, but I think this would lend itself well to honey over sugar if you must add something – I think because there’s a light honey accent in the steeped tea.

This is a very good complex tea with alot of layers, and despite the smoke I will have no problem polishing off the 2 cups. I think it is the more tolerable of smoky teas I’ve tried, and it is definitely worth drinking through til it cools to get some of the chewy cocoa flavors.

Preparation
185 °F / 85 °C 3 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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