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500 ml. water, 3 tsp. leaf, at below parameters.
I’ve learned my lesson with this tea, and only drink it with sugar and milk. And it’s perfect that way – buttery pancakes with maple syrup, no astringency whatsoever. I love that I have conquered this tea – it was worth the many attempts at perfection to have finally gotten there!
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
Atlanta, GA
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