100
drank Coconut Cream Pie by 52teas
829 tasting notes

I made this as a tea infused hot cocoa since it worked so well on the Teavana almond biscotti yesterday. My hypothesis was that this tea + hot cocoa would taste like an Almond Joy in liquid form. I’m super happy to report that it actually kind of did!

I already knew that this was one of my favorite flavored teas, but if I could, I would raise it up above 100 because of how well it’s playing with the hot cocoa.

Seriously, this is a tea that can do no wrong.

Preparation
Boiling 4 min, 0 sec
ssajami

I totally agree! This is one of the all-time BEST teas

Ninavampi

Hmm…. Now I must buy this!

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Comments

ssajami

I totally agree! This is one of the all-time BEST teas

Ninavampi

Hmm…. Now I must buy this!

Login or sign up to leave a comment.

Profile

Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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