98
drank Cashew Turtle by 52teas
795 tasting notes

Backlogging from this morning – this finished off the last of my sample included in the 12 teas of Christmas.

I really do like this tea – it was a nice decadent breakfast tea that helped me come to terms with the fact that the weekend was over. I will definitely be getting more of this; it’s my favorite of the Christmas sampler from 52teas so far.

Preparation
Boiling 4 min, 0 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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