67

So I skipped a couple of days of the Christmas sampler mostly because I’d had those teas before, and been busy working at some semblance of a job during the day. This is the first tea (since day 4) that I have not had before, and it seemed to sound better to me as an iced tea, so I brewed it and let it cool to try it that way. I just couldn’t imagine flat, hot ginger ale!

I definitely got the bergamot and some of the ginger, though the ginger didn’t have an overwhelming amount of bite to it. I also got some vanilla, strangely enough – I wonder if that’s the bergamot? To me the flavors didn’t resemble ginger ale at all as I know it – though maybe that’s the carbonation I’m missing?

Eh, it’s not bad – I just don’t see myself wanting to reach for it at any specific time. I think of ginger ale as more of a sick drink, so maybe that’s why I’ve had such a lukewarm response to this.

Preparation
185 °F / 85 °C 4 min, 0 sec
potatowedges

I love ginger ale, but in tea form…not so much.

Login or sign up to leave a comment.

People who liked this

Comments

potatowedges

I love ginger ale, but in tea form…not so much.

Login or sign up to leave a comment.

Profile

Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

Following These People

Moderator Tools

Mark as Spammer