Backlogging 2 cups from the Christmas weekend – this tea was made for the holidays. :)

One thing I’ve learned from this past weekend is that I can leave the sachet in for the length of the cup and it doesn’t get bitter. I think this will become my go to travel tea because of the flexibility and portability of it. It is lovely!

Boiling 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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