87

Happy new year everyone!!!

Free sample generously provided to me by Teavivre. Thanks so much!

Preparation notes: 3 heaping tsp. leaf to 500 ml. water steeped in my Breville at the below parameters.

Dry leaf: Thin dark green leaves – they remind me of dried blades of grass. The smell of the leaf is initially a kind of grassy smell that is quickly overtaken by smoke – cigarette smoke, to be specific. It reminds me of the Keemun I once tried (and really didn’t like) from Upton. I’m hoping this doesn’t carry over into the taste.

Steeped tea: The liquor is a light, bright green. Luckily that smoky scent is completely gone in the tea itself, replaced by a strong spinach aroma – it is very reminiscent of sencha to me which is a huge plus because I love sencha!

The taste of the tea is quite spinachy and sweet. There seems to be a slight astringent note in the taste as well, coming out more as the tea cools. It is sencha-like, but not as smooth a tea as the sencha can be.

Still, I love green teas, and this is no exception. It’s one of the more vegetal greens, so if that’s your thing, you will definitely love it!

Preparation
175 °F / 79 °C 2 min, 0 sec
Ninavampi

Happy New Years!!! : )

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Ninavampi

Happy New Years!!! : )

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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