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Mmm…strawberry sencha, it’s been too long. The smell of the leaf, both steeped and dry, is very strong on the strawberry, but that’s fine by me – it’s one of my favorite fruits.

Brewed 2 heaping tsp. at the below parameters in my Breville, with no additives. I’ve found that 2 minutes is the sweet spot for this particular tea – it strikes a balance of tart strawberry and sweet sencha – which makes me happy because I’m drinking tea to taste tea, not just the fruit.

I like this both hot and iced – one of the few teas I own that has that distinction. A wonderful choice for tonight!

Preparation
180 °F / 82 °C 2 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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