100

Without a doubt I think this is the tea that I drink on weekend mornings more than any other. The more I have it, the more I love it!

It is perfect for breakfast because it is so very strong and stands up so well to milk and sugar. I’ve been in the process lately of trying to figure out a list of Tea Staples for my cupboard, and this will 100% for sure be on there.

Preparation
Boiling 4 min, 0 sec
TeaBrat

I finally broke down and ordered some last week!

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TeaBrat

I finally broke down and ordered some last week!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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