100
drank Coconut Cream Pie by 52teas
809 tasting notes

It’s the first day back to school for the semester! (BOO!)
But, it’s also the last semester of school before I graduate! (YAY!)
Which means that soon I get to job search in this economy….EEK

So with that in mind, I went with one of my favorite standbys – I kept it in my thermos so that it was warm for most of the day, calming me whenever I started to think about stressing out, and giving me the motivation to listen to my lectures and organize my game plan for the coming months.

Thank goodness for tea and running. These two things keep me sane.

Preparation
Boiling 4 min, 0 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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