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drank Earl Grey Creme by Teavana
767 tasting notes

Compared to the Earl Grey from Lupicia, I think that this one is less well balanced when by itself.

I like to use 2 tsp. of this with 1 tsp. of the French Vanilla Assam (from 52teas) in 500 ml. water to soften the bergamot (which I’m really sensitive to). Prepped this way it doesn’t need milk or sugar – and there’s only a tiny bit of astringency that creeps into the end of the sip as it cools.

I really think I want to try infusing this into some chocolate truffles. I bet it would be amazing!

Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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