drank Cha Yen Thai by Teavana
779 tasting notes

1 tbsp. leaf prepared latte style on the stove, using milk and brown sugar.

I haven’t had this in forever, but was in the mood for a nontraditional type of chai tonight, and remembered purchasing this a while ago. It’s mildly spicy with notes of coconut that tie in nicely.

Not bad – but not one I consider to be a staple.

Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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