97

This is up there on my ‘top 5’ 52teas list. Mostly because with milk and sugar this tastes exactly like the banana bread my mom made when I was little (that I asked for instead of a birthday cake one year, incidentally, because I loved it SO MUCH).

I’m rationing this one out, though, as this is not in the permanent collection (NOOOOOO!!!), AND I’m low in the funds department probably until the middle of the year (at least). But as soon as I get a regular paycheck and graduate, I will likely be going in for a full pound.

Nostalgia is a powerful, powerful thing.

Preparation
Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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