779 Tasting Notes
As always, this is a TASTY cold brew. It really gets more apple-y that way and it reminds me strongly of apple juice. Super refreshing!
I will say that for whatever reason I must have messed up the leaves this time because the resteep of this tasted wrong/moldy. I spit it out and dumped the rest down the drain, but its a mystery why this happened since its not like it came in contact with anything besides water, which was freshly filtered before I put it in the fridge.
I should try to make iced the traditional way just to see if there’s a difference in flavor, but I do enjoy it very much this way. I was very hesitant about buying 100 g. of this because it is quite a lot for me to drink but at the rate I’m having it iced a sipdown is NOT going to be a problem – if anything the problem is going to be how sad I am when I run out!
GAH. I have dropped off the face of the earth with these tea reviews it feels like.
Had this several days ago for breakfast only because it seemed the best idea of meh choices. I’m not super fond of this, honestly. But it did smell kind like the kind of sweetened custard that is what french toast reminds me of, so I went for it.
At a not quite boiling temperature I think it tastes slightly more accurate to what its supposed to be. Good choice for breakfast, though I think I’ll always prefer the pancake breakfast blend a bit more. Which is good, since I have a lot more of that one.
Hmm.. speaking of pancake breakfast, maybe I should make that one for breakfast today…
I really, really liked this one. For my last hurrah with it I cold brewed it in my DAVIDs mason jar for about 24 hours.
One thing I really like about cold brewing is that simple syrup is way too much of a hassle to make and (to me, at least) really dilutes the tea itself, so I usually just opt for drinking it straight. Cold brewing also usually makes tea much more mellow – I was worried that the hops in this would be REALLY bitter but surprisingly all that came through was the really juicy, sweet peach.
Peach iced tea is my favorite summer drink (not sure where I got it from, even, since it was never something I drank as a kid) so I will need to get more of this for sure.
Basic math seems to be eluding me – I keep oversweetening this tea since I can’t seem to remember to half the sugar when you half the gallon.
So I made this half gallon too syrupy and I’ll remedy that by boiling up another half gallon and diluting it – the lime, raspberry and orange flavors are fantastic iced and I don’t want to waste any of it now that the weather is perfect for iced tea!
So many backlogs to do… I’ll start with the most recent first and go backwards.
I’ve been so lazy lately. Maybe its just the beginning of summer/warmer weather? Regardless I’ve been having to fight to get basic life necessities done. Even making food is an effort, which is why I finally got up to make a bagel and cream cheese and this tea for a late dinner at 9 PM.
A little creamer in this and I regretted nothing – except that maybe I have 2 cups worth of leaf left in the bag :(. Why don’t my favorite teas just refill themselves???
First time trying this iced – 3 tsp. leaf in my DAVIDs mason jar, boiled per blend parameters. Added 2 tsp. of turbinado sugar (so, less than my typical ratio of sweetener) and let it get nice and cold in the fridge.
This was sooo reminiscent of a cream soda when iced. I knew I should have put some carbonated water in it to make a tea pop, but as an iced tea it was still REALLY awesome. The notes of caramel and vanilla really stood out, and the sweetener added was just enough – I think if I had gone for my usual amount it would have been too cloying.
It’s not necessarily something I can drink with food though – this works much better as a nice, middle of the day treat by itself so you can really enjoy the flavoring.
Really really good – and I need to get over my hesitation with the tea soda thing because I know, with ‘pop’ in the name, that this would be GREAT served that way!
Flavors: Caramel, Vanilla
It’s been a week where pretty much all I could do was work and sleep. I hate those weeks because I seriously drink no tea whatsoever, and that makes me feel not like myself.
But I’m off for the next 5 days so I’m back! And my first actual tea to kick all of this off is a sipdown, which is even better since I’ve got some Hawaiian teas coming that I can’t wait to dig into.
The coconut in this has really held out for the years I have had this. I know what rancid coconut smells like so I know its still good but I’m impressed with its longevity. Adding some creamer in truly makes this sweet, creamy and the ultimate coconutty black tea. It’s not one that I would try cold but it is so nice as a dessert or breakfast cup served hot.
Well, coconut cream pie – its been super fun! I know what to repurchase for whenever I have coconut cravings!
Backlog from a few days ago.
I had this for breakfast after work in cold latte form. It was especially tasty that morning, extra cocoa/coffee notes and a sweet cakey flavor too. I prefer cold beverages to hot in general and the lattes are no exception – its sad because I almost seem to drink these too fast. Maybe I should just make them bigger next time? :)
Anyway, I’m working through the matchas I’ve got but I am absolutely looking forward to placing another order with Red Leaf soon – there are SOOOO many flavors I want to try!
Made this iced and sweetened (with my traditional 1/4 c. sugar to 1/2 gallon ratio) and enjoyed it over a few days. I do believe that there was a scoop or two of the English Breakfast from the Tea Merchant in this as well since I didn’t quite have enough leaf to do a half gallon of this on its own.
It was a great, brisk black tea option. I tried one cup with some lemon but that brought out a lot of the astringence so I didn’t do it again. But it was really refreshing and had a slightly cleaner, brighter taste than a CTC tea bag. Yay for iced tea season!
I wanted this one after replying to a discussion thread asking about Frisian teas this morning. It is the best breakfast tea ever – strong malty caramel notes with such a thick mouthfeel.
I’m going to Germany in September for my birthday so I will have to find an actual German company’s iteration of this, but even if I do, this will always have a special place on my shelf.