767 Tasting Notes
Tea of last night.
Made in my Klean Kanteen insulated tumbler, which works a little too well at keeping things hot and burned my tongue even after sitting for an hour with the lid halfway off to vent. Sigh, this is actually going to be me reviewing that tumbler because I really feel like I’m just not able to do hot teas in stainless steel. I know how much I love this tea but it just came off weak, watery, slightly metallic tasting and way too hot for me to enjoy drinking it straight away. So heartbreaking because it smelled SO good every time I’d go to take a (disappointing) sip.
I still had some left in the mug 7 hours later and since it’s cool I went ahead and tasted it for any weakness in flavor. The buttery vanilla is there now for these last few sips (which I love this tea so much there is no way I’m throwing it out) but I guess the take home message for me is to not put any tea I’ll be drinking any time soon into a travel tumbler. Lesson learned!
This was a part of the black tea sampler I included with my Tea Merchant order. It’s the last of the four I have to try and since the name alone suggested it would be good iced I went ahead and made one cup hot and have made 1/2 gallon of iced tea my favorite way (boiled then cooled – i.e. a very slow way). I’ve got refried beans on the menu for tonight so I imagine I will be very happy to have this alongside it!
The smell of this dry is amazing! It reminded me so much of my Hawaii vacation last year – I do get mango but I also seemed to smell a lot of guava. This makes me so happy…and reminds me that I should see if there are guava flavored teas out there. I’d love to have some.
Anyway, for the hot cup of tea, I went ahead and got smart and steeped 1 tsp. of leaf at 3:30 seconds rather than the 4 minutes I traditionally do with blacks, since my last two teas from the Tea Merchant have come out a bit bitter with the extra 30 seconds. I am now very optimistic about going back and trying the Assam Gold and English Breakfast again, because less time did take care of all the astringence. I pretty much got a richly textured cup of tea flavored mango/guava juice. Which is to say, awesomeness.
A bit of sugar really made this pop even more which means I’m looking forward to being able to have this iced later today. It is pretty amazing hot and as the cup cooled it got even better so I have a feeling I will want this around when the weather hots up.
I’ll write another tasting note on the iced method tonight but I’m pretty optimistic at this point that come summer I’ll have this in hand most days!
Backlog from a few days ago, at breakfast.
I’m not sure why I’m so sporadic with my tealog lately – some teas I’ll update as soon as I have them, and then others I’ll just…wait a day or so before posting. I even store the little details in my head because it’s just like opening the tasting note box at that moment takes so. much. effort. compared to just storing it in my head.
It makes so much sense, I know.
Maybe it’s just that as far as English Breakfast teas go, this was good, but not “100” good and worth shouting about? Because it IS good – a nice organic black tea that is strong and brisk and bright all at the same time – but it is not the best of its kind I’ve ever had. Especially at the 4 minute mark, where some bitterness starts to creep in as it cools and necessitates some sugar.
I’m thinking 3:30 will work as a steep time when I get around to this one again… same as when I retry the Assam Gold. Less time than I traditionally steep my black teas for, but perhaps that just means I’ll get more mileage out of them in resteeps? I will test that theory when I get around to it again.
As for rating this preparation, I will consider it a solid option, just not my first choice for a breakfast tea.
Tea of the morning earlier today.
Malty assam, you are so perfect for the morning. I always just melt over the smell of freshly brewed black breakfast teas, and this was no exception. While steeping I went for about 30 seconds less than I normally do for a black tea just to try and have this without additives. I really just wanted nothing but bold black tea this morning.
I could have actually gone about 30 seconds lighter, even, as this was still a bit astringent. It certainly was bold and earthy and chewy and all things a good black tea should be though. I’m sure sugar would have smoothed out the rough edges but for some reason it being all the way across the kitchen just seemed too far to go, haha.
Eh, I have plenty of this to give it another go with a bit lighter hand on the steeping. With the way I’ve been drinking pure black teas lately, I’m sure I’ll be revisiting it sooner rather than later.
Well this has been a gorgeous Sunday. Reading, tea and a mid-50 degree day in January, with no plans on the horizon. All weekends should be like this.
I picked this tea mostly because it’s one of the few Butiki teas from my last order that I have not tried yet. That and it smelled so temptingly of peaches when I opened the bag that there was no way I’d be able to try anything else. As it is I want time to speed up to summer so that I can eat a fresh one…peaches in season are one of my favorite things.
Once steeped the fresh peach smell turns into banana and peach. Maybe the hops did that? The flavor is sort of bitter banana peach, too. I’m drinking these first sips plain but I’m thinking this might need sugar to help ease the bitter notes…
Ah, much better. The sugar emphasizes the juiciness of the peach that much more and reduces some of the bitter flavor, which I am now realizing is from the hops and not the tea base. For some reason I assumed hops = carbonation. I’m sure it surprises no one when I say that I’m not a big beer drinker.
This is absolutely a fantastic tea though- outstanding with a little bit of sugar. The flavor accuracy of the peach is my favorite part, and I imagine this would be perfect iced in the summer. If it lasts me that long
(This is a tasting note of the original version of this blend – from a swap with Sil – thank you!)
This is a backlog from a few days ago… so I’m working on a slightly diluted memory. Mostly I remember the scent of strawberry, the taste of pastry crust, and a prickly sharp texture from the rhubarb. The taste was crust and tart strawberry.
Steeped per the recommended parameters.
I still have enough for more, plus the current reblending of this, so I’ll be trying them both out closer together for comparison sake soon.
Between having this tea on my shopping list for a while, and seeing that awesome deal on the ceramic teaware, I was not passing up an order from the Tea Merchant. I’m glad I caved, too – the cups are so cute and will be perfect for some gong fu sesisons with my gaiwan, not to mention making some hot green tea to go with soba noodles and miso. Mmm.. that’s definitely happening next weekend, now that I think of it.
Anyway, so this tea was on my radar because I love Earl Grey Creams. While part of me loves trying all the teas, I do so mostly because I want to find the best of its kind and then stick with it forever. I believe this tea is the highest rated EGC on Steepster, but I’ve been trying to work through the huge amount of EGCs I currently have in my cupboard so that when I finally did try this I would have room to stock up.
Dry leaf smell is custardy vanilla followed by the familiar zing of bergamot. We’re starting off on a good foot already – I like more vanilla than bergamot in my Earl Grey.
Steep notes: 2 tsp. leaf, 500 ml. water, below parameters in my Breville.
Once steeped the vanilla becomes even stronger. It is definitely french vanilla, too, because the note of custard is unmistakable. I could smell the steeped tea all day, it is that yummy. Taste wise this bears out – vanilla first, then citrusy bergamot, then a smooth , bright black tea base. This is perfectly balanced for my palate. I steeped for four minutes and ended up using a pinch of sugar but I really think if I lopped about 30 seconds off the steep time I would be able to forgo that. So a note to myself for next time.
Finally, I also have to say that the fair trade/organic label is probably the plus that pushes this into being my favorite EGC to date. This is absolutely going to be my go to from now on. Can’t wait to get into the other teas from my order!
A sample received from the awesome Sil, who came to my rescue when I said I’d never tasted French teas. :)
It’s always hard for me to get an accurate picture of what the dry leaf smells like when a bunch of samples (especially a bunch of fruity DF samples) have been in close proximity to each other. This one just smells like generic fruitiness, but nothing readily identifiable.
Steeped I smell strawberries and cream. It reminds me alot of Marco Polo by Mariage Freres, actually. This is good, because I like that tea a lot.
The taste is virtually all strawberry, with rhubarb present only in the small irritation at the back of my throat. There is a slight tartness alongside the strawberry, but nothing I’d be able to identify as rhubarb. I will say that though it is a tart tea, it still manages to pull of the smoothness that only DF can.
Eh. Its a good tea, I can taste the quality and it stands on its own without additives. Nothing too memorable though. It’s another one I can cross off my list at getting to try, though, so that’s always a good thing!
Found some of this in my locker at work – it was a great tea with my dinner last night.
Since I’ve had it at work so much it is no longer a “relaxing” tea for me at home, if that makes any sense…it triggers work related thoughts and stressors. It is one that I like to share with coworkers and parents who look like they could use something to calm them down, though. It’s nice to feel like I’m helping in some small way.
Sweet and spicy as always…I’ll probably always keep it as my emergency rations for the hospital. :)
This is quite astringent for the low steep time. I mean, it’s definitely a breakfast tea that needs milk and sugar. Which sucks for the boyfriend since he will not drink milk and sugar in his tea. He’d rather just not drink the tea (which is what happened here, sadly).
I do smell the burned chocolate, which was actually a nice scent. And when it was first steeped and I tried a few sips plain, I could taste a distinct chewy breadiness. But then the astringence crept in and made additives a necessity.
So, maybe just 1 minute for the steep time next go around. I really would like to get a flavor profile of this without additives, because those initial sips were quite promising.
Withholding rating for now.