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767 Tasting Notes

93

Sipdown.

I am officially down to 60 teas. Most of what I have left is in larger quantities but…60! Seems like hardly anything. I need to place an order for some more variety if nothing else but the problem is there’s no one company I want to order from – I want 1 or 2 teas from 4 or 5 companies. And I don’t want to place that many small orders. Ugh, I sound so whiny, even to myself.

Can you tell I’m in need of my vacation next week?

Anyway, as the weather seems to finally be warming up for good I’m going to enjoy this last vestige of fall/winter comfort. The spiced apple still smells fantastic and with creamer it is positively lush – it actually kind of reminds me of a hot bowl of apple cinnamon oatmeal, which I think justifies it nicely as a breakfast option.

Come fall, I will definitely be seeing this one again. On the wish list it goes!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Suziqzer

Sounds like a good heart warming one! I need to find something in my cupboard like that today as it’s rainy and dark out.. Urgh… I could take snow & sunshine back instead of this grey & gloom.

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97
drank Marco Polo by Mariage Frères
767 tasting notes

SIPDOWN!

I absolutely love this tea whenever I’ve been lucky enough to have it (never bought any myself, just acquired it from swaps), but its not something I see myself able to drink every day. Still, strawberries and cream tea is fantastic every once in a while!

As is the fact that every time I have it I like to imagine what really is in this, since it’s ingredients are so secretive and all.

Ah well, it will be missed but I am sure I’ll see it again someday soon. :)

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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96

Had this for “lunch” at work with some leftover udon stir fry. I brought it in my DAVIDsTEA glass travel tumbler (http://www.davidstea.com/double-wall-travel-mug?&TF=ADA13E5CAE3F&DEID) because I’m really trying to find some system for me to drink tea while I’m at work.

sidenote rant, please skip below if you just want to read the tea review
My work is seriously NOT conducive to tea drinking, guys. First of all, only closed containers allowed out at the nurses station (which makes sense because we don’t need to spill stuff out there and that would definitely happen). Second of all, I’m getting better about managing my time but there are still nights where I do NOT sit down. This is not conducive for fussy teas. Or a tea tumbler that doesn’t hold its heat properly. So…I’m pretty much limited to bagged, non-fussy teas but even then I don’t get to drink the whole thing before it goes ice cold, so I feel like I waste more than I consume.

It’s frustrating because I really think tea would keep me a lot less frazzled at work but there’s just no way to do it well. Welcome to the last… oh… 16 months of my life. Any suggestions on workability would be much appreciated.
end rant

Okay. So the tea tumbler worked great. But I definitely oversteeped this guy because holy wow bitter. I probably overleafed too even though I did follow instructions on based on the volume of water and grams of tea leaves.

Oh well, it paired pretty nicely with my lunch, I just don’t think I’d take it to work again since it’s too easy to mess up. One of these days I will find a winning combination of tea + teaware. Or several winning combinations, I guess, since I get bored if I just drink one tea over and over.

I hope that day comes soon…

Preparation
Boiling 1 min, 0 sec 4 tsp 12 OZ / 354 ML
Indigobloom

Too bad you don’t live near me. We are hiring nurses for a call centre. You could drink plenty of tea there lol

teataku

What are your preferences regarding travel tumblers? I may have a solution for you.

JoonSusanna

Ooh really? Part of my problem in addition to the above is that I can only do glass. Stainless steel lends an off taste to tea. I’ll be interested in hearing your thoughts!

teataku

Hrm. Unfortunately, my solution is made of stainless. It has a steeping basket that you can twist to shut off the steeping process. It’s really neat, and my husband loves it… but I don’t know if any company makes something like that with glass. :/

JoonSusanna

That seems to be the problem I’m facing, too – great solutions in stainless, but no glass versions. Do you have the link to what your husband uses? It’s always worth a look just to see I’ve come across it before…

teataku

Here’s the link to it: http://www.copco.com/store/site/product.cfm/id/0BE53028-CFBF-D4B2-F3F068D75505414A/fid/0BE5307C-ED52-6763-D498321EA5D826BC.cfm

I actually had to search for a while before I found this. It really works quite well if you don’t have time to take out the strainer and dump the leaves.

teataku

Also, how do you feel about plastic? Bodum makes a plastic tumbler with a French press apparatus inside. I know French presses are not ideal, but I’ve found they do LARGELY stop the steeping process.

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100
drank Coconut Cream Pie by 52teas
767 tasting notes

One cup away from a sipdown for this one. I’ve had it for a while so I’m surprised the coconut flakes are still holding their own, to be honest. But when I made the cup a few days ago it was as creamy and coconut heavy as ever. Not so much a pie or pastry note but still quite good.

One of 52Teas classics in my opinion.

Flavors: Coconut, Cream, Vanilla

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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87
drank Houjicha - Amber by Obubu Tea
767 tasting notes

Sipdown! I’m kind of proud of myself for clearing out my cupboard so well. Although I probably will make up for it as soon as I get my Obubu shipment.

I’m not sure if my notes are really reflecting this at all but I’ve been on a big Japanese culture kick of late. Literature, food, tea, everything. I decided to do my first tea subscription with Obubu tea just because I’ve bee having so much fun with it all (that and I like that the subscription also has some benefit to the community).

Anyway, this was a free sample with my Sencha order and I’m drinking it in my new DAVIDsTEA double wall glass tumbler (12 oz volume). I steeped up the whole sample since it was around 8 grams and the instructions said to use 5 g for 5 oz. I used the below parameters and no additives.

The dry leaf smell was of an almost burnt sencha. I know I’ve had houjicha before but I am pretty sure it used bancha leaves as I remember huge brown leaves, and not the blade of grass sized leaves that characterize sencha. I’m not a fan of outright burnt or ash tasting teas so I’m hoping this tones it down just to a pleasant toasted rice-esque note once it steeps.

Despite being sencha based, this tastes a lot like the houjicha I remember. Very genmaicha like, really. It is also very smooth and not bitter in the slightest, with discernible hints of seaweed. Sometimes teas take me a while to drink because my brain likes to ruminate over the flavors. But this – I’m not sure how to really explain it other than for a hot tea it is surprisingly refreshing and slides down your throat like water. Maybe its the minerality I’m trying to describe? Because that is a savory/umami quality I really enjoy in tea as well.

Anyway, I like this. I’m excited to see what my spring tea from Obubu will be because I’ve quite enjoyed their offerings so far!

Preparation
195 °F / 90 °C 0 min, 45 sec 8 g 12 OZ / 354 ML

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90

Do you know what happens when you put 5 tsp. of this in a DAVIDsTEA mason jar (25 oz. volume) and let this cold brew for about…oh, 18 hours?

Well, first of all, you get the most fabulous fruity iced tea that there ever was. The base Dammann uses here allows for the juicy fig note to take center stage but this is still very much a good black tea that does not need sweetening to be awesome.

Second of all, you can use the leaves twice and get a lighter black tea with even more sweet figgy notes that is just as amazing as the first go around.

This was a definite win – the mason jar (I love it so hard), the tea, everything. I’ll be experimenting with other fruity teas cold but honestly this may take over peach tea as my cold tea of choice this summer.

Dustin

Does the metal filter fit into all mason jars or just one it comes with?

JoonSusanna

I would say yes, though I don’t have any mason jars of comparable size to check for sure. It doesn’t snap in or anything, though – really it’s just like their smaller stainless steel strainers that I use with any mug.

Dustin

Ah, I see. It looked like the lip was smaller than the perfect mug strainer when I checked the website. I do a lot of cold steeps in the fridge in mason jars over the summer, so it could be handy to have.

Amariel

Sweet! I want the mason jar for cold brewing especially!

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81
drank Kenyan Tinderet by DAVIDsTEA
767 tasting notes

Free sample included with my DAVIDsTEA order.

I was actually pretty curious to see how the samples would be handled with this order since I actually didn’t order any tea this go around. I love the aesthetic of most DAVIDs mugs and tumblers but their teas…I just haven’t found one that measures up to what its advertised to be.

So anyhow, I received a sample of this, their second flush darjeeling, and the peaches and cream herbal. The herbal was sorely disappointing but this seemed like a good option for breakfast this morning so I steeped it up.

The dry leaf looks a lot like Butiki’s Crimson Horizon, maybe a bit smaller though. Boyfriend says it looks a lot like grapenuts, but it has my favorite breakfast black tea smell, so very malty and rich. The resemblance to Crimson Horizon has me nervous though because that is some of the most bitter, astringent tea I’ve ever had and that happens after about 1.5 minutes of steeping, nowhere near my 4 minute norm (and the recommended steep time) for this.

After being brewed this is very dark and I chanced a sip plain, though I had the creamer ready. Initially it was a very rich black tea but then the astringence crept in. Great, thick texture but yeah, this cannot be drank plain. I can cut some slack for this because I never drink breakfast teas plain anyway, but it was worth noting.

Once creamer is added this tea is fabulous. The sugar/milk smooth out the bitterness, leaving just the malty notes and thick, chewy texture. This is a very strong tea and could definitely be a coffee substitute in the morning, and honestly, I really do like it. It’s easily the best DAVIDs tea I’ve ever had. I imagine it will give me the energy to start digging into my schoolwork all day – which is great…I really need a kick in the pants there.

Putting this on my wish list just in case I place an order in the near future.

Preparation
Boiling 4 min, 0 sec 5 g 10 OZ / 295 ML
TheKesser

When I got this one the clerk told me to only steep for 45sec max, which I thought was weird, but I find that it’s perfect for this one. If you ever find the 4mins too much, try it for a short steep and it might surprise you.

teataku

Hmm, I wonder if the Kenyan Sunrise I just ordered from Whispering Pines will be anything like this. It looks about right.

Dustin

I feel the same way about David’s. I love their teaware and gadgets, but haven’t been super impressed by their teas.

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35
drank Peaches & Cream by DAVIDsTEA
767 tasting notes

Free sample with my DAVID’s order.

I’m having a bad tea night. This one started out so promising, too – it smelled so peachy and fruity dry. Those vanilla bits aren’t really noticeable at all in the dry leaf scent but their sure are present in the smell and flavor of the steeped tea.

Unfortunately, it’s a very artificial, medicinal vanilla and really ruins any natural peach/strawberry flavors. Even more unfortunately, since I didn’t drink very much, I lost a nearly full cup to my coffee table when I forgot about it and accidentally spilled it all.

Sigh. Okay, I’m quitting while I’m ahead tonight. Maybe tomorrow I’ll have better luck.

Preparation
Boiling 6 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Sakura Tea by Obubu Tea
767 tasting notes

Ever since that yummy encounter with the Obukucha tea I’ve been wanting to see if pickled cherry blossom would be as good as the pickled plum in that green tea.

Unfortunately that’s a no.

I think it’s because the salted, vinegared blossom also has a sweetness to it, and that’s like putting sugar on salt and vinegar chips. Or at least that’s what my tastebuds equated it with, and that is just gross.

Even once its steeped, as gorgeous as the pink flower looks floating in the tea, it just doesn’t ever have a flavor I can stand. Sweetened vinegar is just not my thing. Oh well, I’m really glad I got to try it and see for sure!

Stephanie

did you try rinsing it first? I have some sakura tea from another seller, and they specifically told me to rinse the salt off before brewing it. Thanks for reminding me actually, I need to try mine soon! :D

JoonSusanna

Yeah, I rinsed it per the directions. I think my problem was the sweet/salty combo. I like one or the other and not both together (the Obukucha was very savory, which is what I loved about it). I hope you end up liking the latte – can’t wait to read your tasting note about it!

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100

Such a great black tea. It is equally good with creamer or plain, but this morning I had it with no additives.

The cream/vanilla flavor doesn’t come in until the tea cools but the sweet lemon is present from the beginning, tasting so fresh and natural. I wish the cold ready to drink teas could figure out how to use this lemon flavoring- it’s the most authentic I’ve ever tasted.

I have no faults with this tea…it’s one of my favorites.

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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