779 Tasting Notes
Why have I waited so long to have this tea???
It must be because my previous note picked up on the astringence of the pecan as it cooled, and therefore needed some sugar. This cup is not like that at all – maple candied pecans that somehow manage to be both a heavy dessert taste with a light airy texture.
I do not like to add anything to oolong, green or white teas so I’m glad I don’t need to here. However, I will say that I think the oolong is not really discernible, and the color of the steeped tea (a light amber) could almost lend itself to a darjeeling.
Liking this a lot today for sure, I just need to return to it sooner next time!
Made this iced in my DAVIDs mason jar (oh, how much I love all the DAVIDs teaware I own!)
Per directions I did about 4.5 tsp. leaf to the 25 oz. water with one tablespoon of sugar to sweeten. I probably could have done a tad more sugar because the hops are quite bitter. But not off putting bitter – I mean, I probably have 6 oz. left and I wouldn’t have gotten to that point if I didn’t like the taste.
The smell is still banana peach and boyfriend tasted it but said he couldn’t pick up on hops. As he is the beer drinker I’m deferring to him and assuming I don’t pick up on it either. What I do pick up on is a lovely iced tea that will herald the start of many iced teas as the weather has finally warmed up for good.
Just got to get through this pollen (ugh, tree pollen, my nemesis) and it’s smooth sailing into summer!
I am officially down to 60 teas. Most of what I have left is in larger quantities but…60! Seems like hardly anything. I need to place an order for some more variety if nothing else but the problem is there’s no one company I want to order from – I want 1 or 2 teas from 4 or 5 companies. And I don’t want to place that many small orders. Ugh, I sound so whiny, even to myself.
Can you tell I’m in need of my vacation next week?
Anyway, as the weather seems to finally be warming up for good I’m going to enjoy this last vestige of fall/winter comfort. The spiced apple still smells fantastic and with creamer it is positively lush – it actually kind of reminds me of a hot bowl of apple cinnamon oatmeal, which I think justifies it nicely as a breakfast option.
Come fall, I will definitely be seeing this one again. On the wish list it goes!
I absolutely love this tea whenever I’ve been lucky enough to have it (never bought any myself, just acquired it from swaps), but its not something I see myself able to drink every day. Still, strawberries and cream tea is fantastic every once in a while!
As is the fact that every time I have it I like to imagine what really is in this, since it’s ingredients are so secretive and all.
Ah well, it will be missed but I am sure I’ll see it again someday soon. :)
Had this for “lunch” at work with some leftover udon stir fry. I brought it in my DAVIDsTEA glass travel tumbler (http://www.davidstea.com/double-wall-travel-mug?&TF=ADA13E5CAE3F&DEID) because I’m really trying to find some system for me to drink tea while I’m at work.
sidenote rant, please skip below if you just want to read the tea review
My work is seriously NOT conducive to tea drinking, guys. First of all, only closed containers allowed out at the nurses station (which makes sense because we don’t need to spill stuff out there and that would definitely happen). Second of all, I’m getting better about managing my time but there are still nights where I do NOT sit down. This is not conducive for fussy teas. Or a tea tumbler that doesn’t hold its heat properly. So…I’m pretty much limited to bagged, non-fussy teas but even then I don’t get to drink the whole thing before it goes ice cold, so I feel like I waste more than I consume.
It’s frustrating because I really think tea would keep me a lot less frazzled at work but there’s just no way to do it well. Welcome to the last… oh… 16 months of my life. Any suggestions on workability would be much appreciated.
Okay. So the tea tumbler worked great. But I definitely oversteeped this guy because holy wow bitter. I probably overleafed too even though I did follow instructions on based on the volume of water and grams of tea leaves.
Oh well, it paired pretty nicely with my lunch, I just don’t think I’d take it to work again since it’s too easy to mess up. One of these days I will find a winning combination of tea + teaware. Or several winning combinations, I guess, since I get bored if I just drink one tea over and over.
I hope that day comes soon…
One cup away from a sipdown for this one. I’ve had it for a while so I’m surprised the coconut flakes are still holding their own, to be honest. But when I made the cup a few days ago it was as creamy and coconut heavy as ever. Not so much a pie or pastry note but still quite good.
One of 52Teas classics in my opinion.
Flavors: Coconut, Cream, Vanilla
Sipdown! I’m kind of proud of myself for clearing out my cupboard so well. Although I probably will make up for it as soon as I get my Obubu shipment.
I’m not sure if my notes are really reflecting this at all but I’ve been on a big Japanese culture kick of late. Literature, food, tea, everything. I decided to do my first tea subscription with Obubu tea just because I’ve bee having so much fun with it all (that and I like that the subscription also has some benefit to the community).
Anyway, this was a free sample with my Sencha order and I’m drinking it in my new DAVIDsTEA double wall glass tumbler (12 oz volume). I steeped up the whole sample since it was around 8 grams and the instructions said to use 5 g for 5 oz. I used the below parameters and no additives.
The dry leaf smell was of an almost burnt sencha. I know I’ve had houjicha before but I am pretty sure it used bancha leaves as I remember huge brown leaves, and not the blade of grass sized leaves that characterize sencha. I’m not a fan of outright burnt or ash tasting teas so I’m hoping this tones it down just to a pleasant toasted rice-esque note once it steeps.
Despite being sencha based, this tastes a lot like the houjicha I remember. Very genmaicha like, really. It is also very smooth and not bitter in the slightest, with discernible hints of seaweed. Sometimes teas take me a while to drink because my brain likes to ruminate over the flavors. But this – I’m not sure how to really explain it other than for a hot tea it is surprisingly refreshing and slides down your throat like water. Maybe its the minerality I’m trying to describe? Because that is a savory/umami quality I really enjoy in tea as well.
Anyway, I like this. I’m excited to see what my spring tea from Obubu will be because I’ve quite enjoyed their offerings so far!
Do you know what happens when you put 5 tsp. of this in a DAVIDsTEA mason jar (25 oz. volume) and let this cold brew for about…oh, 18 hours?
Well, first of all, you get the most fabulous fruity iced tea that there ever was. The base Dammann uses here allows for the juicy fig note to take center stage but this is still very much a good black tea that does not need sweetening to be awesome.
Second of all, you can use the leaves twice and get a lighter black tea with even more sweet figgy notes that is just as amazing as the first go around.
This was a definite win – the mason jar (I love it so hard), the tea, everything. I’ll be experimenting with other fruity teas cold but honestly this may take over peach tea as my cold tea of choice this summer.
Free sample included with my DAVIDsTEA order.
I was actually pretty curious to see how the samples would be handled with this order since I actually didn’t order any tea this go around. I love the aesthetic of most DAVIDs mugs and tumblers but their teas…I just haven’t found one that measures up to what its advertised to be.
So anyhow, I received a sample of this, their second flush darjeeling, and the peaches and cream herbal. The herbal was sorely disappointing but this seemed like a good option for breakfast this morning so I steeped it up.
The dry leaf looks a lot like Butiki’s Crimson Horizon, maybe a bit smaller though. Boyfriend says it looks a lot like grapenuts, but it has my favorite breakfast black tea smell, so very malty and rich. The resemblance to Crimson Horizon has me nervous though because that is some of the most bitter, astringent tea I’ve ever had and that happens after about 1.5 minutes of steeping, nowhere near my 4 minute norm (and the recommended steep time) for this.
After being brewed this is very dark and I chanced a sip plain, though I had the creamer ready. Initially it was a very rich black tea but then the astringence crept in. Great, thick texture but yeah, this cannot be drank plain. I can cut some slack for this because I never drink breakfast teas plain anyway, but it was worth noting.
Once creamer is added this tea is fabulous. The sugar/milk smooth out the bitterness, leaving just the malty notes and thick, chewy texture. This is a very strong tea and could definitely be a coffee substitute in the morning, and honestly, I really do like it. It’s easily the best DAVIDs tea I’ve ever had. I imagine it will give me the energy to start digging into my schoolwork all day – which is great…I really need a kick in the pants there.
Putting this on my wish list just in case I place an order in the near future.
Free sample with my DAVID’s order.
I’m having a bad tea night. This one started out so promising, too – it smelled so peachy and fruity dry. Those vanilla bits aren’t really noticeable at all in the dry leaf scent but their sure are present in the smell and flavor of the steeped tea.
Unfortunately, it’s a very artificial, medicinal vanilla and really ruins any natural peach/strawberry flavors. Even more unfortunately, since I didn’t drink very much, I lost a nearly full cup to my coffee table when I forgot about it and accidentally spilled it all.
Sigh. Okay, I’m quitting while I’m ahead tonight. Maybe tomorrow I’ll have better luck.