847 Tasting Notes
I really, really liked this one. For my last hurrah with it I cold brewed it in my DAVIDs mason jar for about 24 hours.
One thing I really like about cold brewing is that simple syrup is way too much of a hassle to make and (to me, at least) really dilutes the tea itself, so I usually just opt for drinking it straight. Cold brewing also usually makes tea much more mellow – I was worried that the hops in this would be REALLY bitter but surprisingly all that came through was the really juicy, sweet peach.
Peach iced tea is my favorite summer drink (not sure where I got it from, even, since it was never something I drank as a kid) so I will need to get more of this for sure.
Basic math seems to be eluding me – I keep oversweetening this tea since I can’t seem to remember to half the sugar when you half the gallon.
So I made this half gallon too syrupy and I’ll remedy that by boiling up another half gallon and diluting it – the lime, raspberry and orange flavors are fantastic iced and I don’t want to waste any of it now that the weather is perfect for iced tea!
So many backlogs to do… I’ll start with the most recent first and go backwards.
I’ve been so lazy lately. Maybe its just the beginning of summer/warmer weather? Regardless I’ve been having to fight to get basic life necessities done. Even making food is an effort, which is why I finally got up to make a bagel and cream cheese and this tea for a late dinner at 9 PM.
A little creamer in this and I regretted nothing – except that maybe I have 2 cups worth of leaf left in the bag :(. Why don’t my favorite teas just refill themselves???
First time trying this iced – 3 tsp. leaf in my DAVIDs mason jar, boiled per blend parameters. Added 2 tsp. of turbinado sugar (so, less than my typical ratio of sweetener) and let it get nice and cold in the fridge.
This was sooo reminiscent of a cream soda when iced. I knew I should have put some carbonated water in it to make a tea pop, but as an iced tea it was still REALLY awesome. The notes of caramel and vanilla really stood out, and the sweetener added was just enough – I think if I had gone for my usual amount it would have been too cloying.
It’s not necessarily something I can drink with food though – this works much better as a nice, middle of the day treat by itself so you can really enjoy the flavoring.
Really really good – and I need to get over my hesitation with the tea soda thing because I know, with ‘pop’ in the name, that this would be GREAT served that way!
Flavors: Caramel, Vanilla
It’s been a week where pretty much all I could do was work and sleep. I hate those weeks because I seriously drink no tea whatsoever, and that makes me feel not like myself.
But I’m off for the next 5 days so I’m back! And my first actual tea to kick all of this off is a sipdown, which is even better since I’ve got some Hawaiian teas coming that I can’t wait to dig into.
The coconut in this has really held out for the years I have had this. I know what rancid coconut smells like so I know its still good but I’m impressed with its longevity. Adding some creamer in truly makes this sweet, creamy and the ultimate coconutty black tea. It’s not one that I would try cold but it is so nice as a dessert or breakfast cup served hot.
Well, coconut cream pie – its been super fun! I know what to repurchase for whenever I have coconut cravings!
Backlog from a few days ago.
I had this for breakfast after work in cold latte form. It was especially tasty that morning, extra cocoa/coffee notes and a sweet cakey flavor too. I prefer cold beverages to hot in general and the lattes are no exception – its sad because I almost seem to drink these too fast. Maybe I should just make them bigger next time? :)
Anyway, I’m working through the matchas I’ve got but I am absolutely looking forward to placing another order with Red Leaf soon – there are SOOOO many flavors I want to try!
Made this iced and sweetened (with my traditional 1/4 c. sugar to 1/2 gallon ratio) and enjoyed it over a few days. I do believe that there was a scoop or two of the English Breakfast from the Tea Merchant in this as well since I didn’t quite have enough leaf to do a half gallon of this on its own.
It was a great, brisk black tea option. I tried one cup with some lemon but that brought out a lot of the astringence so I didn’t do it again. But it was really refreshing and had a slightly cleaner, brighter taste than a CTC tea bag. Yay for iced tea season!
I wanted this one after replying to a discussion thread asking about Frisian teas this morning. It is the best breakfast tea ever – strong malty caramel notes with such a thick mouthfeel.
I’m going to Germany in September for my birthday so I will have to find an actual German company’s iteration of this, but even if I do, this will always have a special place on my shelf.
I have been wanting coffee lately, especially since the boyfriend is really wanting to start into grinding beans himself and buying the good stuff, a la 100% Kona style.
So, I remembered that I had this tea and it reminded me strongly of coffee and then it seemed like a good idea to have it last night to help me stay up and get school stuff done.
It is thinner in body than coffee but it does have a nice french vanilla undertone to it that creamer brings out nicely. It gave me the hit of energy I needed to power through, as well.
I can’t wait for this week to be over – one more night at work and I can maybe focus on myself and recuperate from the crazy. I hope it goes by fast.
Tried this cold brewed in my DAVIDs mason jar. Steeped for…24 hours? It’s been a while but I know it was a day max.
The cream note really comes out to play when it is steeped this way. Creamy blueberry on a very smooth black base. I need to make simple syrup because I do think this would benefit from some sweetener (since that’s how I have it hot) but I was surprised at how well it worked cold.